Our friends at Merry Edwards Winery recently posted a recipe for marinated quail using Vya Vermouth as marinade. We're delighted of course, and hungry.
It reminds us of how many culinary uses we've come up with for our wines.
- Deglazing the roasting pan for sauces or soups.
- Braising rabbit.
Essensia pairs well with fall and winter desserts. From pound cake to panna cotta to flourless chocolate cake, many desserts are enhanced by Essensia or Elysium.
- Cheryl Russell's Pumpkin Spice Cake
- Here in Chocolate Orange Pistachio Biscotti
- Cocktails find a friend in Essensia as well.
Imagine a cool persimmon dessert soup with a touch of Essensia. The possibilities are endless.
What is your favorite recipe incorporating a Quady wine?
