IntoWine interview

Yesterday I was interviewed by Brad Prescott from IntoWine.com, a site devoting much space to dessert and fortified wines.    The wide ranging interview covered the history of our winery and our wines.  In the section of the site where my interview is found one can also read about other dessert and fortified wines (Sherry, Banyuls) and about chocolate and wine.    But I most enthusiastically recommend:  An introduction to the most quotable wines on earth.