Quady Winery Blog

Andrew and Laurel Quady on Wine and Dine Radio

Laurel and I were interviewed by Lynn Chamberlain (The Wine Fairy) for her on-line Wine and Dine radio program, .    The interview, about 45 minutes, will be airing all this week.  This week's programs also include Fritz Maytag on Junipero Gin and Dan Turrentine about the grape and wine markets.   But our interview is the best.  Listen:  You may learn something.

Lynn called us because she was intrigued by an essay  "Dessert Wines, Time and Place" in our annual newsletter The Dessert Wine Digest 2006, Volume 22, number 1.  The newsletter is available for download from quadywinery.com .    Use the "current newsletter" link on the front page.    The essay and the interview discuss the world of dessert wines focusing on underappreciated styles and how they are used in their countries of origin.   

On the right:  the charming wine fairy; Lynn Krielow Chamberlain from her website.

The audio clip, all 45 minutes is available for download from our website.    Go to "What's new", What's new, press.  Click on one of the download choices.  It takes a few minutes for the download. 

Bud Break

Perennial plants such as grapevines die back in the fall and start growth again each spring.   New growth emerges only from growing points, also called "buds".   When the vines were pruned last winter, a certain number buds were left on each vine.    In our region those buds began growth this month.   For Orange Muscat the buds "burst" around March 15. 

Energy for the differentiation and growth of the plant material is provided by metabolism of carbohydrates created last fall in the leaves and stored over the winter in the woody parts after the crop was harvested but before the plant went into dormancy.   

The photo to the right is a close up of an Orange Muscat bud a few days after the bud began growth. 

The second photo is after about a week.  The beginnings of the cluster can be seen.

The red coloring on the leaves is characteristic of Orange Muscat.   Most white grape varieties including other Muscats do not exhibit this coloration.

We use this coloration, only visible in the spring, to differenciate our Orange Muscat grapes from the Muscat Blanc (or Muscat Canelli) grapes also growing in our vineyard. 

In the third photo (this is of Grenache), the bud has become a shoot.   Clearly visible are the parts which will develop into a grape cluster.  The cluster will have three lobes.  Normally there are two clusters on each shoot. 

Grenache is a vigorous variety with the potential to produce a large crop. 

In September when the grapes are ready to harvest the cluster will be about 12 inches long and weigh about one pound.  We are making a light red or dark rose Grenache table wine from these grapes, for our personal use.